top of page
Congress Dinner
Galician Broth / Traditional Cocido Soup
Cocido Soup
Cured pork shoulder (lacón), pork ear, beef, salted pork ribs, pork head, Galician onion chorizo, traditional pork chorizo, chicken
Turnip greens, cabbage, chickpeas and potatoes
Caramelized filloa (Galician crêpe) filled with custard cream
Coffee
Water, Beer or Rectoral de Amandi (Galician red wine)
Price: €40 per person
Payment for dinner can be made by electronic transfer to account ES62 0081 7620 4900 0219 2622 indicating your name + DINNER, also by PayPal and in cash when registering for the conference.
bottom of page